Improving the sustainability in Swiss wine production through the Fungus resistant grapes

In the era of climate change, industries worldwide are integrating sustainability into their operations. The wine industry is no different. Switzerland, a prominent wine producer, is at the crossroads, exploring strategies to improve the sustainability of its vineyards. This study sheds light on one such strategy – the adoption of Fungus-Resistant Grape (FRG) varieties.

The research aims to comprehend the perceptions and experiences of Swiss wine producers who have adopted FRG varieties. It seeks to understand their views on the implications of FRG varieties on the three pillars of sustainability – environmental, economic, and social. The study also aims to analyse the plans for future FRG adoption and motivate other producers to transition to FRGs.

Qualitative interviews with FRG farmers were conducted to understand the challenges, opportunities, and experiences associated with implementing FRG varieties in vineyards.

The findings of this research highlight the significant role of FRG varieties in promoting sustainability in viticulture. Producers appreciate the advantages of FRG varieties, including reduced chemical usage, leading to environmentally friendly practices. FRGs offer practical solutions, particularly in regions prone to moisture-related issues. Even though some concerns exist regarding the limited experience and information compared to conventional grapes, the study found a growing acceptance and knowledge base of FRG varieties. Additionally, the research emphasizes the economic benefits of FRGs, resulting from reduced spraying, lower inputs, and stable yields. In conclusion, the transition to FRG varieties represents a strategic step towards sustainable agriculture, an approach warmly embraced by the participating vineyard owners.

#Sustainability #WineProduction #FRGVarieties #SwissVineyards #SustainableAgriculture